Black Forest

Who doesn’t love chocolate and cherries? Our version evokes the classic Black Forest torte with a not-too-sweet adult twist: a buttery-rich Kirsch truffle studded with dried tart cherries soaked in Kirsch, enrobed in dark chocolate and garnished with lines of ivory.

Calvados

For the dark chocolate lover, a decadently dark blend of chocolates and raw Piloncillo caramel cream, enhanced with Calvados. Caramelized raw Piloncillo sugar brings a host of dark flavor notes; cream and butter melt on the tongue as Calvados brings subtle fruit and a hint of fire. Dark rounds garnished with grated Piloncillo.

Cappuccino

Inside a deceptively innocent creamy ivory shell we’ve hidden an intensely dark blend of chocolates with espresso and a hint of fragrant Vietnamese cinnamon. The contrast will surprise and delight your palate. Ivory rounds with grated ivory froth.

Cardamom

Aromatic cardamom infuses a creamy blend of chocolates in this lovely truffle. Dark rounds garnished with cardamom sugar.

Cassis

Here’s a harmonic trio: the bottom notes of dark chocolate harmonize with the subtle blackcurrant fruitiness of Cassis, and a touch of lemon lends a flourish at the top. Dark rounds with grated dark garnish.

Espresso Sambuca

The Italian caffè classic. Close your eyes and you’re there. Dark chocolates are blended with deliciously bitter espresso and sweet, aromatic Sambuca liqueur. The dark rounds are garnished with grated ivory froth.

Ginger

This intriguing truffle presents ginger three ways: an infusion of fresh ginger cream with a balanced blend of chocolates nudged up with a tot of ginger brandy. The crystallized ginger garnish hits a hot ginger top note.

Latte Amaretto

Our favorite espresso indulgence in a truffle! Creamy milk chocolate blended with espresso and a shot of Amaretto. Milk rounds with grated ivory froth.

Maya

The people who gave chocolate to the world loved this combination, and we think they were on to something. In our version, Maine wildflower honey, fragrant vanilla, and the smoky heat of chipotle create a complex flavor that grows as it melts in your mouth. Dark rounds with chipotle garnish.

Mint Julep

The low, soulful note of bourbon and the high fragrant touch of mint combine in a creamy milk chocolate truffle. Is it Derby Day? Who cares! Milk rounds with garnish of dark lines.

Rum Butter

A rich blend of chocolates with fresh local butter and Pusser’s British Navy Rum: the most flavorful dark rum we’ve found. Only that one will do. Classic dark cocoa dusting is the finishing touch.

Star Anise & Orange

It’s a match made in the heavens: orange and chocolate with an intriguing Asian infusion of spicily aromatic star anise. Dark rounds garnished with a star.

Thai Red Curry

Aromatic, savory, hot: the complex, layered flavors of homemade Thai Red Curry paste meld with the earthy sweetness of chocolate to flood your palate with sensation. Dark rounds garnished with dark lines.

Vienna

Evocative of the city whose name is synonymous with rich, sophisticated desserts, this truffle is infused with the classic dessert spices: cinnamon, cloves, and nutmeg. The dark rounds are garnished with lines of milk and ivory.